Starting your career in nutrition can feel overwhelming — I know, because I’ve been there. That’s why I created “5 Things I Wish I Knew When I Graduated” — a free 8-page guide to help you avoid common pitfalls, build confidence, and feel supported as you begin your journey.
Inside, you’ll discover:
Why it’s okay to throw away the “rulebook”
How to structure sessions in a way that actually works
The power of simple, client-focused recommendations
Why most clients want ongoing support (not a one-hit fix)
Whether you’re a student or newly qualified practitioner, this guide will help you feel more grounded and inspired as you step into practice.